Ryan,

We were fishing below the dam. The fish are in the lower river in good #'s

As for the recipe.......

Take a skinless fillet and cut into 2"X2" cubes. Wrap each piece with a piece of pepper bacon, hold the bacon on with a tooth pick. Soak the pieces in your favorite teryaki sauce for 3 to 5 hours. You can either bbq the peices by themselves or make shishkabobs...... Good eats!