I fillet it first, then lay the fillet skin down
on a water soaked cedar plank, season how you wish, we like brown sugar, place on a hot BBQ.
Lower heat to med. setting, close lid and check after
20 minutes, should be close, average cookin time 20-30 minutes. when done looks great......tastes
even better. Been eating springer at least once a week this way for the last 2 months.....only way my kids will eat salmon.