I like to leave the skin on my fish,. place in foil bag in oven put a little olive oil on the fish and whatever spices you like,... i like to put garlic salt and lemon pepper...

fish comes out ultra moist and real good.. another good approach is to use soy sauce instead of the olive oil.. both are goooooood..... the skin sticks to the foil so when you dish out the fish theres no skin attatched to the fish works for me.