I have the fodsaver profesional 11 and swear buy it.I have fish from last season that are just as fresh as when I froze them last fall.

One trick I use is to paretialy freeze the fish..like an hour or so in the freezer before I vacuum pack them.It solves the moisture-seal problem.

You do have to be kind of carefull handling them after they are frozen as the bags can get a little brittle.Just do not toss them around.

Hope this helps smile