"Slayer", Couple of months ago I bought 10 lbs of springer eggs from (fresh) from Ammermann. I tried an experiment. Did 1/3 of eggs Pro Cure method, 1/3 'Bobs' recipe (very similar to PC, and 1/3 using Sure Cure, which is a dry prep. These were really nice eggs so I started with quality. It was no contest, the Sure Cure eggs turned out really really nice... I've tried Bob's method before and haven't had good results. They were turning hard in the drying process, had to rescue them with extra egg syrup I had on hand ...ditto PC. and seal in jars.
Iv'e bought Ammermann eggs before, he has a cure on market now, they are highly thought of, but I thought kind of soupy,,,don't know if his is dry or wet brine, I suspect dry and they juice up.

You certainly live in the right part of our state to be a true Steelheadslayer......Good luck.