Throw a couple chunks of smoked salmon in food processor and chop fine. Add 8 oz. brick (not tub) of creem cheese, half cup of mayo, 2 Tablespoons of horse radish sause, a dash of worchester sause. Blend in precessor till mixed up good then add half med. onion and chop till the onion is desired size.

I set this next to other salmon dips at gatherings and it always kicks butt.