Lox is made to be sliced REAL thin. The texture just doesn't seem right if you're eating big chunks. Slice it real thin, and try it on a cracker with a little cream cheese.

Never had chum lox, but I've tried other cold-smoked fish and it was mighty tasty.
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She was standin' alone over by the juke box, like she'd something to sell.
I said "baby, what's the goin' price?" She told me to go to hell.

Bon Scott - Shot Down in Flames