My kid found an article in STS, said to use a 6 pack type cooler drill some holes along the top edge and hang prewraped kwikes by the hooks. Works great! I like to wrap mine the night before place the cooler and all in the freezer. I use anise type smells on mine, chum seem to like it. Cut the remainder of your fillets and put them in sandwhich bags in the cooler also. This is kudo's for my 13yo son whom I sometimes don't listen to.