On my last trip out on the Bogie I saw an angler guttting about a 15 pound native. He also had another fish that was hatchery.

My point is that in these "Brat Fisheries", where wild retention is legal, I rarely see anglers even look to see if the fish has an adipose before they drag it up on the bank or smack it on the head. Or nett it for that matter.
It almost seems like most people dont make a distinction between the two where its legal to bonk Nates.

Our early component of wild fish are the ones in need of protection but it seems that more of them are killed than the more abundant later component. You get the types of fishers that line up at the meat holes to fill the freezers and many of these guys dont care if its wild or hatchery. During the months of Nov through Jan When a more agressive but far less abundant wild fish swims into the hole it is quickly caught and bonked on the head.

Later in the year when its a wild fish show it seems that the CnR fishers are the majority and far more fish are released than retained even where it is legal to kill wild fish.

It dosent make much sense to me. I dont even know if I make sense.
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