SS,

Good salmon requires no olive oil nor wine while cooking because it's got plenty of moisture content of its own due to being fresh and of high lipid content. Now, as the BBQer of the world's best salmon, I may require a little beer or wine while the salmon is on the grill, but that is a different matter. I kid you not, when I BBQ a salmon fillet, you'll have no desire for lemon, herbs, or any of the numerous additives used to "cover" up the inherent dryness and poor flavor of sub-standard salmon.

I think the combination of oven and broiler is too much opportunity to bugger up good fish. I use only the grill and am real anal about how hot my fire is and how long per side I cook fish. Over-cooked fish means a lucky day for the neighbor's cat.

Sincerely,

Salmo g.