Blueslide,
Thanks for the response. I'm going to try your recipe. I too like a simple recipe that creates the "best smoked salmon I've ever tasted". In the past I've used the basic wet recipes found in the little chief book. I've found, these recipes require a significant amount of rinsing.....you almost have to rub down each piece of fish under running water. I've found this to be them most time consuming part of the process. Ideally I'd like to find a recipe that only requires a quick rinse or no rinse at all. Off course it may just be a matter of more experimentation.
JMS