Stubble, once the "pelicle" forms, you may refrigerate for up to a week before smoking the fish. Just make sure you seal the fish in ziplock bags or it may take on the taste of other things in the fridge.
I hereby volunteer my taste testing skills for any one who might be interested in my opinion of their fish smoking abilities. laugh
G
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IT'S NOT THE SIZE OF THE GEAR THAT MATTERS, IT'S THE JERK ON THE ROD.

"I reject your reality and substitute my own"