JD,

You succeeded (I am jealous).... I am day dreaming of the day when I have the BBQ smoking up a storm again (and a few beers). Unfortunately, we're not eating that good out here on the big pond. It is a great way to lose the beer gut though.

Give a garlic balsmic dressing a try once.
I like to smoke the fish for about 2 hours over hickory then pour the dressing over the fillet.
Fire off the coals and within 20 minutes.....
Saute' (or BBQ) whole green onions in fresh dressing. Garnish with smoked pinapple slices.....

Way to go! Now I am starving....

Downriggin'
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"If you are not scratchin bottom, you ain't fishing deep enough!" -DR

Puget Sound Anglers, Gig Harbor Chapter