I did a lot of surfing on the web for the proper care of a doggy meant for the table. Never found anything.

The back half of some of thse three footers looks pretty good. We took a fillet off of one a few years ago, and it looked veru edibl, so we fed it to the crab pot. No on had the guts to cook it up (they pee through there skin I hear).

There is a movement in the commercial industry to rename them as "Bay Sharks". trying to make a market for them.