Uhhhhhhhhhhhhhhhhh............

Should I be worried????

In Great Britain they call it "flake", and they are eaten all over the world in various recipes, primarily as 'fish & chips". 100 grams of dogfish has 156 calories and 9 grams of fat, second only to the king salmon with 222 calories and 15.6 grams of fat.

The fish should be soaked in lemon juice or vinegar overnight to neutralize the urea.

Zen Leecher was kind enough to give me a book called "The Dogfish Cookbook" by Russ Mohney. The funny thing is that since I got the book I have not caught one, but we have been thinking about a "Dogfish Derby" for the boys since they have always wanted to catch a shark. Might just have to give one of the 65 recipes in the book a try.

Andy