OK I need some help with this. My wonderful wife gave me a vacuum packer for my BD. I have used it for fish etc etc. without problems. My question is how do I go about vacuum packing salmon/ steelhead eggs? Should I cure them 1st and then store or just put them up "raw" to be used / cured at a later date? Also, how long can I keep the eggs in the freezer once they are vacuumed? Thanx for all the help. Mike