I disagree. I would avoid freezing eggs prior to curing them. Curing them will remove much of the excess water and toughen the eggs.

Frozen, uncured eggs will work but freezing them will crack the eggs causing them to milk out very quickly. If at all possible, cure them in something before you freeze them. Lots of folks recommend just rolling them in Borax. But the receipes are endless. Lots of discussion on this topic in the past.

But if you have frozen, uncured eggs, try thawing them in a sugar/salt/borax brine. This will cure the eggs while they thaw. The receipe on this BB is a good one. Good luck.