Spoon Tosser, I have to agree with Coho Angler. It is my understanding that freezing your eggs prior to curing causes the water inside the egg to crystalize, thus puncturing the outside membrane of the egg. I have recieved eggs from people who have frozen them uncured and there is a huge difference. They milk out way to fast and never really dry to a nice tackiness. Boraxing them will help you fish with them if they are frozen prior to curing, however, if you refreeze them expect them to be rocks the next time you thaw them. I recommend using Pro Glow, Pro Cure, etc to cure your eggs prior to freezing. Good Luck!