I commonly smoke up a couple chums each year. Can you say, "shopping bag full."

The chums are lower in fat and milder in flavor than most salmon and provide perhaps the best tasting meat for those who dislike the strong, fatty, salmon flavor.

Many people, upon eating well prepared fresh bright chum, have remarked that ,"This is the best salmon I have ever tasted."
_________________________
Why are "wild fish" made of meat?