The last time I ordered salmon in a resteraunt was about 6 or so years ago.

It was December and we were going to enjoy a nice dinner at Tulio's in Seattle before going to a play or show (I cant remember).

So I ordered the $25 salmon dish thinking it must have been good for that price.

It shows up...I looked at it and its pale flesh and thought 'It better not be chum.' I took one bite...yep...it was chum.

Like Salmo g., I am a salmon snob. Chum and pink, BLAH! Coho is too dry. Winter steelhead is bland. But sockeye, spring or summer chinook and fresh summer steelhead...yum!!