I stockpiled some spring chinook last season and had it smoked all in one whack, and it is the most fantastically delicious, moist, tender havenation I've ever had. <insert comments about smoking springer here>

If you start out with some quality flesh, all smoked fish is pretty tasty. I'd have to rate springer pretty high on the scale, though.
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She was standin' alone over by the juke box, like she'd something to sell.
I said "baby, what's the goin' price?" She told me to go to hell.

Bon Scott - Shot Down in Flames