FishNphysician - I was stunned by the pictures and descriptions of the Chinook that you provided. I've never seen it done that way. I was suprised by the size of your knife (it seemed quite small) and the fact you where filleting the Chinook without gutting it first. I wish I could catch 30lb+ Chinooks regularly so I could practice your technique. It looks great.

So here's a suggestion: Perhaps next time you catch/keep a big Chinook you could provide those step by step instructions, complete with additional pictures, that would provide a better description of your method. If I'm lucky enough to land a big one, I would hate to ruin the fillet job by "practicing" your technique.

Or maybe I'll try it on the 12-15lb spring Chinook that should be showing up soon. Provided I can catch one.....