Fun5,

That's how I've always filleted my smoker fish, and it is a sweet way to smoke them, you can literally hang the fillets over a rod...works like a charm.

Fish on...

Todd.

P.S. I have an old fridge made into a smoker, and last time I had it up and running I bought small turkeys, halved 'em, and smoked 'em in the fridge for about ten hours. Then they had to be put in the oven for a bit to make sure they were cooked through, and it was the best turkey I've ever had in my life. I suppose it would work for ducks or chickens, too, just haven't done it yet.