fNp,

I believe that some of the commercial king harvest was from a king directed fishery using appropriate net mesh size (could be wrong here).
As a percentage of the total Cook Inlet sockeye harvest the king harvest is about one half of one percent. Even less as a percentage of the total harvest. Excluding the directed king fishery numbers this is about as selective as any harvest can be. Probably more kings died as a result of being released by sport anglers. What are the numbers for the Cook Inlet salt and fresh water sport catch? Is that number a multiple of the comm. harvest? Add on release fatalities of say ten percent and what do you have?
Want some advice on eye surgery?