Chris,

Cure your eggs. When ready to bag, stick them in the freezer for about half hour. Then seal them. They should be firm enough to vacuum out the air. If you are packing raw eggs, put them in the freezer for about a half hour, then pack them, but be careful you don't crush them. You may not get all the air out before you have to seal the bag. Should work for you.

Have fun and keep the egg juice out of the vacuum packer?

Steve \:D