DanS,

The Steer goes down next week and I dry age him for up to 30 days so he will be ready Christmas week. I cook a 20+ lb prime rib for Christmas dinner every year. This should be the best yet as I have his weight up to about 1500lbs with the last 500lbs being grain based gain. I have the steaks cut 2" thick and they melt in your mouth. The Met has nothing like this beef.
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Liberalism is a mental illness!