Brun,

If grilling try this. Get your grill nice and hot. Seaon the meat to your liking. Put the steaks on for just a minute or two each side. Just enough to brown it and leave Grill marks. Hopefully the fats will cause a little fire and help. Take them off the grill and put them in a fry pan. Put the pan in a pre heated 350 degree oven for 10 miutes or so. Depending on how done you like them. 10 should be on the rare side of medium. Leaving them on the grill only makes them tough. Never marinade a high quality cut of beef .

In doors do the same only sear them in a real hot pan first. Use a little grape seed oil in the pan. Grape seed oil has the highest smoke temp of the cooking oils.

LT, For my use only. Most people do not know what real beef taste like any more. The stuff you buy in the store or Costco is wet aged. They do not hang the beef in cold storage they just put it in a big palstic bag with some water. It has a similar effect of aging in about 7 days. The beef flavor is alot softer vs. dry aged.