I'd say most lakes are like this. Crap planters which are 9" and skinny as toothpicks, no fight, and meat that rivals the consistency of chunked tuna and the taste of, well, I don't eat them so I wouldn't know. Maybe the same sort of fatchery food stuff they ate in pens for a few years???....

I can't stand to fish at lakes like Beaver and Pine anymore. No size and no fish. It's rare as heck to get a holdover or a triploid, maybe once every 3 trips in the spring, and when you do get one and take it back to the launch or catch it off the dock everyone ooh's and ahh's it like it's a state record....