I had them do some jerky,summer sausage and pep as well as traditional cuts. I loved the pep and summer sausage...not so much the jerky (too dry).
I brought them very clean product and that's what I got back.

I used to cut my own. Now with going for two weeks I get hammered when I get back and can't spend the extra two days cutting up an elk and a deer.

Dang I love this time of year. I leave for ID on Thursday at daybreak!