I eat wild chantrelles. I picked a bunch last month at my secret spot. Both the yellow/orange and the white variety. They're pretty easy to identify. And they grow in second growth fir. I used to pick the orange/yellow variety with my dad when I was younger. Somebody else turned me on to the white "pig's ear". I found one that was strange because it appeared smaller chantrelles were rooting from the main shroom.

I've found a few shaggy manes in my lawn but I've never picked them because there's only a few and I've never eaten them before. I heard they go bad when they darken, turn inky. In fact I just stick with the chantrelles.