wow good thing you asked this!

Last night I cooked 1 lb of fresh halibut...I mixed up a tablespoon of honey, half of a large lemon (juiced) some zest from it as well, whisked in some extra virgin olive oil, put in some fresh garlic and peper and salt....

Poured it over the skinless fillet and let sit for ten minutes then grilled for around 15 until done...

when it was done I put some fresh dill on top of it and it was tasty!!!!

cooked up some brocoli as well...