1 clove garlic, minced ...about 1/4 cup
6 tablespoons olive oil
2 teaspoons dried basil
1 teaspoon salt
2 teaspoons ground black pepper
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley


2 (6 ounce) fillets halibut

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a ziploc plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour minimum, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.


I know a few here who can attest to how good this recipe is!