Did someone say recipes? This is not for Salmo g or anyone else that eats healthy!

Beer batter for Butts

1 Cup all purpose Flour
1 Tsp Baking Powder
1 Tsp Salt
1 Tsp Old Bay Seafood Seasoning
½ Cup favorite beer
2 Eggs, separated


In a separate bowl, beat egg whites till they form stiff peaks. Stir flour, baking powder and salt together. Mix in beer and egg yolks. Fold in egg whites gently. Dust ¾ inch cuts of fish with flour. Dip into batter and fry in hot oil until golden. Serve with lemon wedges and tartar sauce.

And... if you really want to get fancy, after battering the filets, dip them in Panko before frying.