Steamed collars Chinese style in black bean sauce.

Place collars in pie plate, apply salt, pepper, MSG.

Stain sparingly with Lee Kum Kee black bean/garlic paste.

Sprinkle with slivered ginger and garlic.

Top with thinly sliced sweet onions.

Place in steamer and cook 10 minutes per inch thickness (thickest part)

Garnish with chopped green onion and cilantro.

Serve with steamed white rice in your fanciest Ornamental Rice Bowl, drizzling a bit of the broth/gravy over the rice.

Prepare to be WOWED!
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"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!