Originally Posted By: TBJ
Many sushi bars broil hamatchi (yellowtail) collars and salmon collars and serve them with ponzu sauce grated daikon and a sqeeze of lemon. Yummmmy!


i've had hamachi and it was delicious!

anyone who wastes salmon bellies is a straight up lazy fool, no reason not cook the best part of the salmon...the collars are great smoked too, it's just a waste to throw tasty salmon meat away