Probably 150 whole. We (me with the kids watching) drug it up to the road whole, as I REALLY hate dirty meat. Paid off with an extremely clean animal. The butcher doesn't drag your beef through the clearcut. Just got the last of the burger in the freezer. 23 more days or so until my season, so I have some time to finish up a few items on the house.

Yeah, considering how the year started, and all that has gone on, it is nice to get out and play with the boys.