Originally Posted By: Wild Chrome
Personally, I think the flavor starts to deteriorate a little after a month or two. After 6 months, it's a lot more noticible. After that, it's not fit for a seafood connoisseur. That said, I'm sure a lot has to do with your freezer temp and how well sealed the package is.



It seems to be best within that 6 mos frame, but I have eaten "good," not great, stuff out to almost 2 years.

If it lasts more than 6 mos, you are way , way, way, past the "Need To Go Fishing!"
"Honey, we need fish!"