Wilsoncj6,

It depends how low your standards are. If you're a fish snob, flash frozen and vacuum packed is good to 6 months and can be as good as fresh if your freezer is cold enough, like sub-zero. Regular vacuum packed and frozen is almost good for 2 months. However, if your standards are about like a dog's, then frozen fish lasts a long time.

I don't have access to a flash freezer, so I'm firing up my BBQ every night until the spring chinook is gone so as to avoid freezing it and compromising the quality.

Sg