Originally Posted By: boater
i wouldnt call any of the fish in these pictures white kings, a white king actually has white meat, these all have a tint of orange to them.


OK "marbled" is probably more technically correct.

Found this site touting the virtues of WA's underappreciated "marbled" king....

http://www.slowfoodusa.org/index.php/programs/ark_product_detail/washington_marbled_chinook_salmon





_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!