This is a crazy good recipe;

Take a whole salmon or steelie 15-20 lbs and flavor it with your usual seasonings. Double wrap tight in aluminum foil and place in top rack of a dishwasher. Now go ahead and wash those dishes. Run the dishwasher through a complete cycle, including drying cycle, and while the plates are still warm, take out the salmon and serve. Moist and tender, and cooked perfectly every time.

It's weird, but it works.
ib.