Eat the collars and belly of the Feb/March upper columbia fish.. Or fillet off skin, light olive oil in pan and cut to 1/4" thick strips and flash fry in pan with salt and pepper, pretty much to die for... Then the rest go in the pressure cooker....

Once the summer kings roll in it's back to the frying pan with the 20+ pounders... Tough to beat those fish!

Keith thumbs
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It's time to put the red rubber nose away, clown seasons over.