I have a metric butt ton of of deer and elk scrap, maybe 100lbs or more. I'd like to mix a good amount of it up into some breakfast sausage, and I will probably add some pork shoulder or pork butt to it so that it has some fat in it. Going to make patties, not casings links.

I'm contacting a client who is a rep for Sysco to see if he can get a line on the mix for me, but barring that, has anybody found a seasoning that approximates the regular breakfast sausage flavor that you buy in the store? I can adjust the spice from there, but I'd like to start with a known flavor profile.

Thanks.