Made 50 lbs of sausage tonight. Pretty easy actually. Ground up 40 lbs of pork, shoulder and maybe 50lbs of deer scrap, keeping both separate. Mixed them
equally by weight, then mixed in the spices, gave a thorough mixing of all items and ran them through the grinder a second time on coarse. 25 lbs of breakfast sausage and 25 lbs of sweet Italian.

Thanks Bryon for the use of the grinder.