Originally Posted By: Dogfish

Need a bit more brown sugar in the brine, like 3-4x recipe, and 30 minute/lb smoking is right on for my skinny split birds.

A friend of mine puts up some awesome smoked Chinook with this Maple Sugar Cure. Sounds odd but her smoked salmon eats sort of like ham.
Maple Sugar Cure might work for turkey as well.
http://www.azlwebdesign.com/marketsupply...mp;keyword=cure
The wife wouldn't like the nitrite, though.



















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