turned out more like candy, Brined for 20 hrs, smoked in bradley at 100* for 9 hrs. Brine, brown sugar,maple sugar,ground rock salt & spices,terriyaki, maple syrup. cut up S/H to 1/4"-1/2"thickness X various length.
The thinnest pieces 1/4" or less, had a jerkey texture, the other thicker pieces were candy texture. Wife likes it, Im havin a corona and tryin it now