Cornflake-Crusted Halibut with Chile-Cilantro Aioli


This is a recipe I found and use it with Ling cod as well. Simply awesome. You don't have to use the fat free ingredients

Aioli:
2 tablespoons minced fresh cilantro 3 tablespoons fat-free mayonnaise
1 serrano chile, seeded and minced 1 garlic clove, minced Fish:
1 cup fat-free milk $

1 large egg white, lightly beaten $

2 cups cornflakes, finely crushed 1/4 cup all-purpose flour (about 1 ounce) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 (6-ounce) halibut fillets 4 lemon wedges $

Preparation
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in another shallow dish.
Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture, and dredge in cornflake mixture. Add fish to pan, and cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with aioli and lemon wedges.