1. Roll in corn meal and flour, egg dip, Panko or jalapeno chips, fry and eat.

2. Put it in the over with some butter on top, and a little salt and pepper. Eat.

Halibut has a pretty light flavor and I like the flavor of fish rather than the flavor of the sauces or such that you cook it in...even if the sauces or whatever taste good. Save it for fish that either tastes like crap, or has a really strong taste that comes thru it.

To be fair...I think fish tastes good, and hardly ever needs anything on it...in the field on a stick over the fire is about as good as it gets...not much reason to do much more than that at home, either.

Fish on...

Todd
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Team Flying Super Ditch Pickle