Where do you take your big game for processing in the Seattle area / Eastside. Years ago, there was an establishment in Snohomish we would take a side of beef to for processing, but I'm not sure they are still around. Hoping to find a company someone can recommend from personal experience. Also, do you simply hang and clean your game, then wrap it in a game bag and take it in that way or is there better ways?

As far as the processing goes, I simply don't have the extra hours to make all the pepperoni's and sausages, nor do I have the equipment. What should I expect to pay, per pound, for these services?

Thanks for any input.