Borrowed this one off of the net and it turned out really good. Of course no self respecting BBQ'r or smoker would do ribs the quick way like this but then these aren't real ribs and there's only so much time after work.

Season with pepper, minimal seasoning salt and cayenne.
I let mine hickory smoke with low indirect heat first.

Dump the ribs in a foil pan. Cover with your favorite BBQ sauce (three small bottles for me) and add a bottle of beer. Mix it up and cover with foil. Bring to a boil and then simmer for 1 to 1.5 hours until the fat is rendered out. Pull the ribs out and grill them to caramelize the sauce. Serve with the sauce on the side.
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"You learn more from losing than you do from winning." Lou Pinella