The wife and i have recently gotten really into sushi. We especially enjoy Nigiri style sushi. Basically it's a thinly sliced raw fillet layed on a small ball of rice with a bit of wasabi between the fish and the rice. I've been toying with the idea of trying this with summer runs because their meat is so nice. As long as I freeze the fish to kill some bacteria before consumption I'd imagine I'll be fine. I did some reading and found that most sushi restaurants freeze their salmon before thawing to serve to customers. What do you think? Abu-loomis...I've seen pics of your raw fish meals. Ever tried it with fresh river caught steelhead?

Thanks,

Drew